Recipes

I have been thinking of keeping a cooking diary for ages. Now I will do it. Slightly too much time on my hands and a lot of cooking happening in our kitchen so why not.

If for no other reason than keeping track of favorite recipes. My mum regularly asks me how I made something and usually I can’t even remember making it. I am also going to add all the recipes that I have written down in my little notebook that I always forget to send to friends who ask for them.

Salads
Avocado, grapefruit and quinoa
Butterbean, fennel and chorizo salad
Broad bean, avocado and quinoa salad
Mango and soba noodle salad
Pearl barley and pomegranate salad
Chicken and glass noodle
Thai-ish red cabbage salad
Fennel, red rice and pomegranate salad

Sauces & Dressings
15 min cherry tomato sauce
Lemon sabayon
Tomato Pesto
Custard
Thai curry paste

Soups
Gazpacho
Corn and sweet potato soup
Spicy mushroom noodle soup
Asian chicken noodle soup
Beef Pho

Breakfast goodies
Bircher muesli
French Toast and Caramelized Bananas
Poached eggs

Seafood
Gravad Lax
Chorizo & razor clams
Mussels & white wine & Chillies

Avocado, grapefruit and quinoa

Cakes, muffins and tarts
Banana bread

Chocolate and orange marquise
Fig and almond tart

Starters
Red pepper and goats cheese tarte tatin
Stuffed courgette flowers
Roasted parsnip and chorizo tart

Mains
Butternut squash and goats cheese ravioli with sage butter
Mushroom & pearl barley risotto
Wholewheat pita with chickpea curry and corn salsa

Chickpea curry with corn salsa and wholewheat pita

Puddings
Creamy mango pudding
Lemongrass pannacotta